Indulge on the Mouth-watering Cuisines of North India

India is illustrated by its multiplicity; a blend of diverse tradition, cultures and lifestyles is what actually describes India. Apart from climate and culture, the food in this country is evenly diverse. The gastronomy of each region is subjective to its history and climate, so every area of the country possesses of a peculiar delicacy. In contrast to other gastronomies of India, North Indian cuisine is richer as some cuisines are prepared in pure desi ghee or drenched in fresh cream. North Indian food normally encompasses different dishes from Uttar Pradesh, Rajasthan, Delhi, Punjab, Jammu & Kashmir and other Northern States of Delhi. The thick and delectable gravies made by using aromatic spices will certainly make your India tour unforgettable. Following are some of the famous Cuisines you can indulge on in GoldenTriangle Tour Packages.

·         Butter Chicken or Murgh Makhani

Butter Chicken is one of the famous North Indian cuisines that is loved by other parts of Indian Territory as well. The spicy Butter Chicken Masala is a treat to taste buds as the distinctive flavour of spices like Kashmiri red chilli powder and fenugreek leaves will surely inspire you to eat more. The chicken is prepared with the rich amount of butter and fresh cream to add thickness and richness in the flavor of the gravy.

·         Chaat

One thing that keeps the food scene ticking in North India is its street food, especially in Delhi. The Chaat is the famous snack of North Indians mesmerises the visitors too due to its spicy and tangy flavours. Street food like dahi bhalla, gol gappas, samosas, kachori and aloo ki tikki are some of the well-liked snacks. Visitors can only found these lip-smacking and satisfying snacks only on the streets of India.

·         Petha

Once you enter the city of Agra, you will see the various types of petha popularly known as “Agra Ka Petha”. The yummy and juicy taste of Petha will surely delight your taste buds. This centuries-old sweet made from ash gourd( white pumpkin) and sugar syrup. The sweet dish comes in several variants such as plain, kesar, dry or wet etc. you can munch this delicious sweet while you go to Agra Tour Packages.

·         Dal Bati Churma

Dal Bati Churma, the traditional dish of Rajasthan, is a pleasure to taste buds as well as tummies of visitors. A variety of pulses are utilised to make the Dal that is accompanied with the Bati, which is prepared with wheat flour dough. The Churma is a sweet dish, which is cooked with wheat flour and semolina and ghee. All three dishes, i.e. Dal Bati Choorma are a wholesome and healthy meal.

·         Kadhi

Kadhi is favourite in almost all part of North India such as Rajasthan, Punjab, Delhi, Uttar Pradesh and Uttranchal. Although the versions of Kadhi differ in every region somewhere it is spicy and somewhere it is sour and somewhere it is sweet. The kadhi is prepared by mixing gram flour in curd and allowing to cook in simmer. The spices used in preparing kadhi to work their magic to induce foodies to munch it on.

·         Rajma Chawal

This delicious food is well-liked by people of all age groups in Northern India. This one meal dish made by kidney beans and served steaming hot rice is so delicious that wakes your wits up and gives you the flavour of aromatic spices of India. To get and know more about flavours of North India  click the link given http://www.vueindiatours.com/package/golden-triangle/

Apart from above cuisines, visitors can munch on the lip-smacking desserts of North India such as Ghewar, jalebi, gulab jamuns, peda, kulfi and ras malai etc. You can include these delicious traditional cuisines of North India in your Delhi Agra Jaipur Tour Packages.